Alcohol: 14%  | pH: 3.65  | Acidity: 5.5 | Bottles: 2700 bottles

Production: 45 hl/ha | Altitude: 370 Mt | Terroirs: N – W Montalcino

Denomination: Toscana Rosso IGT

Variety: 70% Sangiovese, 15% Merlot, 15% Cabernet Franc

Soil: Rich in stone with the presence of clay and sand

Climate: Warm temperate, not too cold winters with hot and dry summers, spring and autumn rain.

Vintage notes: A warm year with a heat spike in August, producing forward wines with ample fruit. The best is lively and balanced; ripe and dense.

Harvest: hand-picked selected, the second week of October

Vinification: fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 15 days

Maturation: 1 year in Slavonian oak barrels and 2 months in the bottle before release

Organoleptic characteristics: ruby red color, complex aroma with light notes of wild red fruits and spices. Taste of excellent structure with excellent balance between tannins and acidity, harmonious and persistent

Time to Drink: 2020 – 2026