Alcohol 14% | pH 3.55 | Acidity 5.0 | Bottles 4000

Production:45 hl/ha | Altitude: 370 Mt | Terroirs: N – W Montalcino

Denomination: Rosso di Montalcino DOC

Variety: 100% Sangiovese, from the winery selections

Soil: Rich in stone with the presence of clay and sand

Climate: Warm temperate, not too cold winters with hot and dry summers, spring and autumn rain.

Vintage notes: A warm year with a heat spike in August, producing forward wines with ample fruit. The best is lively and balanced; ripe and dense.

Harvest: hand-picked selected, second week of October

Vinification: fermentation in stainless steel at a controlled temperature with racking and delestage, maceration 15 days

Maturation: 1 year in Slavonian oak barrels and 2 months before release

Organoleptic characteristics: ruby red color, complex aroma with light notes of blackberry fruit and spices. Taste of excellent structure with excellent balance between tannins and acidity, harmonious and persistent

Time to Drink: 2020 – 2026