ROSSO DI MONTALCINO DOC 2015
Alcohol 14% | pH 3.56 | Acidity 5.4 | Bottles 2600
Production: 50 hl/ha | Altitude: 340 Mt | Terroir: N – W Montalcino
Denomination: Rosso di Montalcino DOC
Variety: 100% Sangiovese Grosso
Soil: Rich in stone with presence of clay and sand.
Climate: Warm temperate, not too cold winters with hot and dry summers, spring andautumn rain.
Vintage notes: Probably the best vintage ever. Dense and rich wines, structured with masses of tannins finely textured and comprehensive in the mouth.
Consorzio del Brunello rating: 5 out of 5 Stars
Harvest: First week of October.
Vinification: Fermentation in stainless steel tanks at a controlled temperature with racking and delestage, maceration 21-25 days.
Maturation: 2 years in Stainless Steel Tanks and 4 months in bottle before release.
Organoleptic characteristics: Rosso di Montalcino is harmonious, elegant, not too demanding, but with a pleasant accompaniment. The wine has a ruby colour composed with a strong intensity and flavour, rich in fresh fruit scents.
Best Time to Drink: 2019 – 2025
Available for order with delivery from the cellar. For orders please contact us.
Rosso di Montalcino DOC, a younger wine that combines with its superb structure with outstanding vivacity and freshness attributes. Rosso di Montalcino is harmonious, elegant, not too demanding, but with a pleasant accompaniment; has a ruby colour composed with a strong intensity and flavour, recognizing fresh fruit smells. Recommended not to be kept for a long time, a wine that prefers to be drunk, even if it can be aged. It should be served in crystal glasses for red wines at a temperature of about 18 ° C.