Alcohol 14%   |   pH 3.55   |   Acidity 5.5   |   Bottles 22000

Production: 40 hl/ha | Altitude: 370 Mt | Terroir: N – W Montalcino

Denomination: Brunello di Montalcino DOCG

Variety: 100% Sangiovese, from the winery selections

Soil: Rich in stone with presence of clay and sand.

Climate: Warm temperate, not too cold winters with hot and dry summers, spring andautumn rain.

Vintage notes: A warm year with a heat spike in August, producing forward wines with ample fruit. The best are lively and balanced; ripe and dense.

Consorzio del Brunello rating: 5 out of 5 Stars

Harvest: Hand picked during the second week of October.

Vinification: Fermentation in stainless steel tanks at a controlled temperature with racking and delestage, maceration 21-25 days.

Maturation: 2 years in Slavonian Oak Barrels and 4 months in bottle before release.

Organoleptic characteristics: Ruby red color, complex aroma with light notes of blackberry fruit and spices. Taste of excellent structure with excellent balance between tannins and acidity, harmonious and persistent.

Best Time to Drink: 2022 – 2042

Available on pre-order with delivery starting on 1st of January 2020. For orders please contact us.

Matured for 2 years in Slavonian oak barrels and 4 months in bottle before release, our Brunello 2015 might as well be considered our best vintage ever.

Dense and rich wines, structured with masses of tannins finely textured and comprehensive in the mouth, it truly deservers Consorzio del Brunello’s 5 Stars out of 5 rating.

Harvested during the first week of October, the fermentation process has been done in stainless steel tanks at a controlled temperature with racking and delestage and has been macerated for 21-25 days, this way creating 20000 bottles with an expected time to drink between 2022 and 2042.

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